Tag Archives: sustainability

Lucia

7 Jun

We never really know how lucky we have got it until we open our eyes and see other people’s stories. One of the moments that will never leave me is the afternoon I spent with Peru’s Challenge on a social house visit.

Her name is Lucia and she has four children. From the rural village of Puma Marca, she has overcome adversity and is a testimony of the successful work that Peru’s Challenge is doing in Cusco.

She ate infected pork meat which led to her developing a brain cyst. Despite her obvious deteriorating condition, she was unable to see a proper doctor due to monetary constraints which is an unfortunate commonality in Puma Marca. However, when she began to lose her motor abilities she went to see a local doctor but he missed the cyst because he did not have the adequate tools to see what was really wrong. Peru’s Challenge intervened and paid for a proper visit to a hospital because at that point, she could hardly walk or remember her children. That is when they found that she had a cyst. Peru’s Challenge scheduled her in for an operation at their cost. It cost them a few thousand but it was successful because after a week, she was able to move better and start constructing some coherence in her sentences. After two weeks, she was able to remember one of her children.

All the while, Peru’s Challenge faced opposition from the village because Lucia’s husband was depressed because they kept Lucia in the hospital for so long. He thought that they were taking her away. The women in the village gossiped about Peru’s Challenge, saying that they were doing Lucia wrong. However, Iris (the social worker) mediated and set the bar straight and told them of Lucia’s situation. She said that Peru’s Challenge was helping her and her family. It was necessary that they step in because Lucia was not receiving adequate care on her own. Unfortunately, she was discriminated against because she is a rural lady and the disparity between rural and city folk is still great. Without the support of Peru’s Challenge, she would not have received the care that she got.

After seeing the work that Peru’s Challenge did in Lucia, the village grew to respect the NGO greatly. Lucia is significantly improving. She can remember two more of her kids and her husband’s depression is getting better. Peru’s Challenge have also started teaching the family about hygiene and cleanliness in the house. They have built them rooms and a pig pen.

Remembering this story brings tears to my eyes because I saw her. I met Lucia and I saw the state of her house and her family. I felt her old hands grip mine as she looked into my eyes and smiled. She was real. I cannot take for granted the work that local NGO’s do because they are effective. I have so much love and respect for Jane and Selvy who are in the midst of people’s struggle and poverty, helping them in whatever way they can.

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An elephant of a story

22 May

I came across The Story of Stuff shortly before arriving in Hanoi to kick-off volunteering with youth on climate change education. It came as a surprise that the first Youth and Sustainability workshop I attended screened The Story of Stuff and had breakout discussions about it afterward.

The story is a frank and scathing description of the natural and human exploitation and waste that results from a linear system of production and consumption of goods. Plundering of the developing world to feed the bloated appetites of the developed world is one key component. The author of the Story calls for a cyclical system of production and consumption which supports the natural environment as well as societies.

This Story is undoubtedly educational, thought-provoking and a great eye-opener, especially for young people who are prone to increasing their consumption. However, I kept on wondering, do these teenagers and young adults blame the developed countries for disproportionate consumption of resources and exploitation of the developing world? How do the youth of Vietnam think about Nike factories in their country? They must be angry at the West, right?

During the breakout discussions, they talked about reducing their own consumption and living greener. However, the bigger issues weren’t discussed. I still don’t know if that was intentional or not.

For me, the elephant is still in the room.

Food Perspective

19 May

Response to Carlos’ question:
How did you deal with the problems you had while on your volunteer placement?

Isn’t it funny how our short time, comparatively, in our countries have changed the way that we live our lives. Or at least for a while it did. I saw confronting and unforgettable poverty in Peru and I vowed that I would change my materialistic ways and for a while I was doing good. I would indignantly get angry when I saw superfluous expenditure. I would judge people when they would overindulge in their meals, while comparing them to the kids in Quilla Huata who barely had a thing to eat. I know it was not fair for me to impose a standard of living because food and money is more accessible to us in the Western world. Even as I write this, I am eating blueberry pancakes with honey accompanied by orange juice and peppermint tea. Though not super fancy, it still kind of is compared to what some of the kids in Quilla Huata normally get.

The transition from my world to theirs and vice versa was undoubtedly the most challenging thing that I faced. It was culture shock but not in the sense that the Peruvian culture is vastly different to mine, more so a sense of lifestyle shock, if there is such a thing. It was impossible to ignore. Inescapable, surrounding me like a misty haze on a dark night.

It was something I never got used too. The disparity did not plague me incessantly but sporadic pangs of guilt crept up when I would arrive in the village in the morning after having a scrumptious, rich and nutritious breakfast made by our chef at our home. After a while, I was numb to the difference, naively or ignorantly I faced the fact that life was just like that. I’m rich and they are poor and that’s why we were there to help. But somehow, and thankfully, it isn’t so black and white. As many others have mentioned on their blogs, they have so much more than monetary wealth and fancy meals, they have a true and joyous spirit and that matters so much more. So much more.

So when I came back to my real world, I made a conscious effort to not be frivolous with my money (not that I had much by our society’s standards) but still generous with what I have. The cost of meals perturbed me here as I silently and constantly say in my head how much that amount can feed in Peru. Now, four months later, I am still challenged by the difference of our lifestyles. I have learned to cope but feel so helpless sometimes. A few of my friends are ‘living below the line’ this week and I have seen how hard it is for them. Seeing my friend do it has challenged me to remember my little Peruvian kids and appreciate being here where I can eat what I want, when I want.

A meal for $2 a day in Sydney buys:

  • Tea bag
  • Half a cup of rice
  • An egg
  • Half a cup of oats

A meal for $2 a day in Quilla Huata buys:

  • ½ fried chicken
  • Half a plate of hot chips
  • A plate of rice
  • Salad and vegies

If we saw a meal like that here for $2, we would be rejoicing on mountain tops because that is a bargain! But that meal is an extreme luxury for most people in Quilla Huata. My biggest challenge taught me PERSPECTIVE.

One of the amazing things that Peru’s Challenge started this year was providing the kids with food at school to help with their concentration and health. Also Peru’s Challenge are aware that some of the kids have nothing to eat at home so by providing a solid meal at school, there is a greater chance of the kids actually attending school now.

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